Ristorante Brandolino

Perfect synergy between Innovation, Tradition and Passion.

Innovation

Brandolino offers dishes that are created using innovative cooking techniques and which take their cue from tradition in their presentation.
Constantly researching new combinations of ingredients, not only from Tuscany and Italy but also other culinary cultures yet without ever losing sight of what is most important to us; the quality of the raw materials.

Ristorante Brandolino, la perfetta simbiosi tra Innovazione, Tradizione e Passione
Ristorante Brandolino, la perfetta simbiosi tra Innovazione, Tradizione e Passione

Tradition

Brandolino respects the upstanding traditions of Florence and Tuscany by carrying out a careful inspection of our artisan producers who provide the ingredients for our traditional dishes, in this manner even a timeless classic becomes an extraordinary dish.

Passion

Passion is the fundamental ingredient at Brandolino. You’ll find it in every dish, in every detail at the table, on the wine list, on the cocktail list and even down to the background music.

‘’Because passion means that there’s a pinch of magic in everything’’. Quote from Brandolino.

Ristorante Brandolino, la perfetta simbiosi tra Innovazione, Tradizione e Passione

Our Wine Selection

You will find over 200 wine labels at Brandolino, over 90% of which come from our splendid region of Tuscany. You will find the excellent classic wines of the great Tuscan producers but at the same time our wine selection continues to evolve thanks to constant research into the smaller producers who work on a one word principle; Quality. Our wine list selection is broadened by an ample variety of national and international sparkling wines.
Ristorante Brandolino, la perfetta simbiosi tra Innovazione, Tradizione e Passione

Reservation

Indulge yourselves in a dinner worthy of the beautiful city you are visiting in a restaurant that offers genuine, quality cuisine set in the heart of San Lorenzo. Brandolino isn’t the usual ‘touristy restaurant’, it’s not simply a dinner it’s an experience.