Fresh tomatoe bruschetta and fresh basil
Typical chicken liver crostini
Tuscan dry-cured ham, aged pecorino cheese, pickled vegetables
Potato croquette, tuscan ham, purple cabbage, celeriac sauce, nutmeg sweet paprika
Veal with tuna sauce
Burrata with Fresh Black Truffle over truffled garden soil
Mixed cheese plate with bio jams and truffle honey
Poached egg, aged pecorino cheese foam, fresh truffle
Beef tartare with caprino cheese and fresh Black truffle
Big Appetizer "'Brandolino" (min 2 persons)

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Pasta

Potato dumplings with tomato sauce and fresh basil
Potatoes stuffed ravioli with sausage and stracchino cheese
Large fusilli with hand cut beef ragù, dark chocolate
Pici with cheese and black pepper
Fresh spaghetti, black garlic sauce, extra virgin olive oil, spicy, stracciatella and parsley powder
Hand made ravioli stuffed with pecorino, caramelized shallot and pecorino sauce
Thin noodles with fresh Black Truffle
Risotto with Tuscan cabbage sauce and aged goat cheese fondue

Main Courses

Traditional Tuscan stew beef
Chicken cooked in a brick, potatoes, mayo with onion grass
Grilled sirloin dry-aged with rucola, aromatic oil, grana flakes
Grilled beef fillet with roasted potatoes
Grilled beef fillet with Fresh Black Truffle and potatoes cream
Lamb chops, turnip tops, smoked eggplant sauce, yogurt cream and lamb demi glace
Veal in pistachio crust, cardoncelli mushrooms, green pepper sauce and Tropea onion sous vide cooked
Florentine steak from the alps “Monella” 35+ days dry age
Pure Angus breed born and raised in Italy 45+ dry aged
Beef Wellington (for 2 people)

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Salads and Side Dishes

Fresh artichokes, rucola salad, grana cheese flakes and citrus citronette
Mixed salad, caprino cheese, green apple, sun-dried tomatoes, toasted bread and aged balsamic vinegar
Fresh grilled vegetables with garlic oil
Roast potatoes
Mixed salad
Tuscan white beans with garlic

Dessert

Almond cookies with chianti dessert wine
Bigné with liquid chocolate, chantilly cream and rasberries sauce
Crème brûlée
Dessert "Brandolino", mascarpone and white chocolate foam with fresh red fruits
Chocolate lava cake & wild berries sauce

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Reservation

Indulge yourselves in a dinner worthy of the beautiful city you are visiting in a restaurant that offers genuine, quality cuisine set in the heart of San Lorenzo. Brandolino isn’t the usual ‘touristy restaurant’, it’s not simply a dinner it’s an experience.

Menu

Let yourself be mesmerised by our dishes.

Starters

Pasta

Main Courses

Salads and Side Dishes

Dessert

Reservation

Brandolino

Contacts